From 20 of the Most Exciting Cuisines of the World
Diana Vowles, Editor
Large & Beautiful Book for Display
Impressive Addition to Your Cookbook Collection
An international gourmet culinary tour features traditional and unusual cuisines and easy recipes--Pork Vindaloo, Chicken Kiev, Pumpkin Halva, and Rabbit with Lamb, among others--from places as diverse as the Caribbean, the Mediterranean, India, and the Far East.
More than 250 beautifully pictured and easily followed recipes from twenty international food cultures.
Hard Back: 176 pages
Chartwell Books, 1994
Dimensions: 11 inches by 11 inches
Weight without shipping materials: 3 pounds 1 ounce
Insurance and Delivery Confirmation are included for domestic shipments.